V31101-sample= V31101= V31101-large= V31101-s250=30 V31101-tin100= V31101-tin200= V31101-cake100= V31101-cake250= V31101-cake357= in-stock inv-level=1

Produced By the Wu Family

The Wu Family’s wild arbor tea groves yield nuanced white teas thanks to established root stock, biodiversity, organic techniques, and patient and precise craftsmanship.

Tasting Profile

  • SAVORY – sesame crackers, olive oil
  • VERY VEGETAL – candied radish
  • VERY SPICY – thyme, minerality
  • FRUITY – Italian lemon
HulinFuding, Fujian
Da BaiTea Varietal

Bai Mu Dan (white peony) is picked with a combination of early spring buds and tender leaves, full of bud down that adds texture and richness to the tea. This fresh Ming Qian harvest is full of rich sesame notes and vibrant fresh olive oil undertones to complement the smooth, honeyed aftertaste and zesty Italian citrus highlights. This intense complexity comes from the wild environment and zero-intervention farming that the Wu Family practices on their high mountain plot, allowing the tea to pick up flavor and depth from the surrounding biodiverse plant life.

Steeping Instructions


5 g.6-8
use 176° watersteep 40 secondsresteep many times
add 10 sec. each infusion


5 g.6  oz.use 176° watersteep 10 seconds
add 3 sec. per steeping
enjoy many steepings


5 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy