2020 Mi Lan Xiang Dancong

Produced By Huang Rui Guang

Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.

Tasting Profile

VERY FLORAL – honey, orchid
VERY FRUITY – lychee
SAVORY – shortbread
A LITTLE SPICY – pine

DATE OF PICKINGSpring 2020

Wudong ShanGuangdong Province

ELEVATION600 METERS

Mi Lan XiangTea Varietal

Huang Ruiguang's family Mi Lan Dancong is picked only once a year from single trees that are not pruned back to encourage deeper roots & more robust flavor, year after year. His mountain plot and decades of work in improving agriculture techniques for the region have earned Huang Ruiguang's Milan awards such as the 2015 Gold Medal at the Sixth Guangdong Tea Expo. Mi Lan varietal is set apart with its distinctive golden green leaf color in early spring & its luscious deep aromatics.

Dancong is an alluring, deeply aromatic tea that changes over each steeping and lingers on the palate for hours. Properly brewing Fenghuang Dancong requires more care than many other teas, but the extra attention is worth the reward..

Steeping Instructions

Western

5 g.6-8
oz.use 208° watersteep 30 secondsresteep many times
add 10 sec. each infusion

Gongfu

7 g.6 oz.use 208° watersteep 10 seconds
add 2 sec. per steepingenjoy many steepings

Iced/Cold

5 g.12
oz.use room temp. waterrefrigerate overnight
(8 to 12 hours)add ice & enjoy