V15838-s250-sample= V15838-s250=0 V15838-s250-large= V15838-s250-s250= V15838-s250-tin100= V15838-s250-tin200= V15838-s250-cake100= V15838-s250-cake250= V15838-s250-cake357= in-stock inv-level=-1

Sourced By Wang Yanxin

Wang Yanxin is a fierce advocate for small family farming, working with her farmer friends to develop entirely new kinds of tea and help them establish cooperatives

Tasting Profile

  • SPICY – minerality
  • A LITTLE FRUITY – smoked fig, dried lychee
  • VERY SAVORY – barley malt, toast
Laoshan VillageShandong Province
ELEVATIONsea level
Xinyang 10Tea Varietal

This unique offering from Wang Yanxin is only possible because of her deep connections in both Henan and Laoshan. Her farmer friends produce extremely tiny bud Xinyang Maojian, a fine downy showstopper of a green tea. The second picking of the year is still all delicate downy buds, but tradition dictates only the first harvest is used for Henan's iconic buddy green tea. Wang Yanxin works to rush-ship fresh tea leaves the day they are picked from Henan all the way up to Laoshan Village, where they are allowed to traditionally oxidize in the sun to make a black tea, and then finished using Laoshan's extremely honed-in roasting and finishing techniques to combine the buddy steamed bun texture of Jin Jun Mei with the chocolatey goodness of Laoshan Black. This cross-province collaboration continues to prove that the world of tea is still full of innovators, pushing the boundaries of tradition.

This innovative tea is a unique example of a tea picked in one region and finished in another. This tea is picked in Henan by a farmer famous for their Xingyang Maojian. Because the Chinese market demands only the very first picking for the downy Xingyang Maojian, second harvests, which are more full-bodied are often left unpicked. Wang Yanxin is working with the farm to get second harvests picked and rushed to Laoshan where she finishes the tea using woks and tumblers designed for Laoshan Black. The full oxidation and deep roast bring out a rich malty flavor with the body of an English Breakfast, but the sweetness and nuance of a classic Chinese black tea.

Steeping Instructions


4 g.6-8
use 205° watersteep 20 secondsresteep many times
add 10 sec. each infusion


5 g.6  oz.use 205° watersteep 8 seconds
add 4 sec. per steeping
enjoy many steepings


4 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy